The Art of Baking Danish Pastry
1.The Art of Baking Danish Pastry
Spend 3.5 hands-on hours in Frederiksberg learning Danish pastry from Chef Frederik Terrible. You will knead, roll, fold, fill, bake, and taste cinnamon rolls, spandauer, and poppy seed and sesame twists. Tea, coffee, recipes, and a generous supply of pastries to take home are included.
“It was so much fun and well thought out during every step and procesd, My sister and I had a really good time and we learned so much! There was a lovely group there too, which made the whole vibe. Thank you to our pastrychef Fedric, it was a life experience that I will take with me.”